The wet wool is in a description of a wine that I have been enjoying over the last few days. It's one of the wines that I picked up on a whim not too long ago, based on the fact that a) it's South African, and I have yet to try a South African wine I didn't like, and b) the description included a note that there is an undercurrent of lychees, which I find intriguing,
The wine is lovely. I used to shy away from white wines but have lately been expanding my palate. I definitely taste a light citrus note as well as the promised lychees, though the wine is not overly sweet. It's crisp and refreshing. I do not, however, notice the taste of wet wool that is noticed in a review I found of this wine: http://www.klwines.com/detail.asp?sku=1125940
What's really interesting is that the same source that notes the wet wool taste also mentions a taste of lanolin, which
is a substance naturally produced by sheep, who of course also produce the aforementioned
wool. I wonder if the reviewer realizes this and also how he could possibly know what lanolin tastes like!
Those creepy hedge snippers on the bottle are really freaking me out! What is that about????
ReplyDeleteWow, I hadn't even noticed that!
ReplyDelete