Monday, August 19, 2013

Keeping it classy

I'm finishing off the Chenin blanc I opened earlier in the week, accompanied by a bowl of cheez-its and an episode of Breaking Bad, while I work on a new cross stitch project. 

Because that's how I roll, people.


1 comment:

  1. Wine and cheezits is right up there with wine and hotdogs! (I seriously almost paired them one night until Dan stopped me.)

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